
The next day of our Shetland Wool Week experience dawned and our first stop was another farm tour. This involved another bus ride. This time we did not have a guide, so the bus driver took it upon himself to give us the tour. This was especially entertaining for me because we passed a lot of the same things and covered the same ground, but from a different perspective. I thought of this as the “buttonologist” tour and it was charming. Nothing too crazy here, did you know loch above Lerwick provides most of the water for Shetland? Or that Shetland produces most of Scotland’s mussels and half of its salmon?

The drive eventually brought us to Uradale Farm. The sheep side of things were run by Ross, who was very nice. The most exciting part was Ross rounding up some of his sheep into the pen for us to admire, but of course it wasn’t Ross who round up the sheep but Pip the sheep dog. It is always amazing to see sheep dogs at work, just utterly locked in. A little trivia for ya is that they told us you always want your sheep dog to have a single-syllable name. This has to do with the commands you’re going to give the dogs apparently. Another piece of trivia is that Pip is very much a sweetie, who enjoyed getting some ear scratches as much as we loved giving them.
Ross’s story is that he found he couldn’t compete with the wool and meat producers when he first started off 30 years ago. You’re up against these giant industrial farms, and if you’re dedicated to Shetland sheep you are at a major disadvantage. Shetland sheep are much smaller than the mainland breeds, which means they produce less meat and less wool. And the wool they produce can be less desirable, what for being multi-colored. So Ross took the other path, raising his sheep organically and catering to much more bespoke places like fancy restaurants for the meat. I think he said he started off with 12 acres but now has 1200, but I wonder if that’s not actually such a great sign; with farming being less desirable the farms naturally wind up consolidating with the people that want to keep farming. I suppose that is the same for agriculture everywhere.

After our outside demonstrations we went on inside for lunch and more chatting abut yarn. One factor here I’ll highlight is that with Jamieson’s being such a force on the island, every other yarn-adjacent thing kinda makes digs at ‘em? The confusingly-named-for-familial-reasons-but-entirely-different-shop Jamieson & Smith has a sign out front of their place that says “Home of Real Shetland Wool.” Here at Uradale it was Ross saying about naming their yarns, “I don’t like names like 1234 something.” Instead they name their yarns after things from Shetland, like the deep layer of peat for the black yarn. Also interesting to note here that they use the same dyes on the different natural colors of the wool off the sheep which provides a whole wide range of different color ways.
This brought us to the stunning discovery that Ross’s wife Viveka aka Dr. Velupillai is a linguistics professor who came to Shetland to study the language. Ross is in fact bilingual, speaking both English and the Shetland dialect. So her whole project was studying and preserving and promoting the language and diving deep into Shetland’s culture. Which made her another Shetland import so yeah man people seem to show up to the island and fall in love and make it their whole life. Married to your work. One of Dr. Velupillai’s efforts is I Hear Dee, which has resources on the language. She gave us the low-down on the various languages that have come to Shetland and how they evolved into the local language and that is super cool. She also designs knitting patterns for her yarns. And then finally they also had a project on display where they recreated an authentic vararfelður, and you could tell it was authentic because of the smell. My super amazing wife walked away from Uradale with yarn for a shawl.

To pad out this blog post and also because I talked about people taking digs at Jamieson’s two paragraphs ago, I will fast forward to the evening when we attended a talk from Jamieson’s. We had been disappointed that we couldn’t nab tickets for the mill tour so this was the next best thing. The talk was mostly about the spinning process, which wasn’t too surprising, though he talked a lot about what a hassle it is to do the dyeing. They’ve brought this upon themselves. One of the big things about Jamieson’s is that they have 220 different colors of yarn. They can’t reduce this number at all because sometimes their commercial customers will want them to recreate stuff and so they need the color. They apparently export the majority of their stuff to Japan. And by “stuff” I mean machine-knit Fair Isle sweaters, so now I know what to keep a lookout for if we ever get to Japan. Though Jamieson’s has started doing blended yarns to get some of their colorways instead of doing it purely with dye, which is simpler in some ways, and avoids some easy ways to make mistakes. A final fun fact is that while we were visiting they had done an exclusive limited-time color, i.e. they had messed up a batch when dyeing. Then the second half of the talk was from Gudrun Johnston, the Brand Director for Simply Shetland. A big part of the talk was how being the Brand Director had changed her perspectives on designing, which seemed to involve designing things with colors they had a lot of and avoiding the colors they didn’t have a lot of.
All in all a very interesting talk and the Jamieson’s folks seemed like good people. But the biggest thing we’ve learned so far is that if you want Shetland yarn, there is actually not shortage of options to choose from.








































































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