
My super amazing wife first learned about the Charleston Tea Garden when she was in China. China is a great place to learn about tea, but an inconvenient place to learn you hadn’t even needed to change continents to see it farmed. Visiting the Tea Garden was going to be the centerpiece of our whole trip to Charleston, and that being the case, we felt no need to rush into it. She had waited nearly a decade after all, so what was a few more hours? (what was going on here is we had bought tickets for a guided tour early in the afternoon and so had some time to kill)
To get properly fortified for a garden tour and properly in the southern mood, we opened up the day by having true Charlestonian food, namely a flight of fancy grits AND biscuits & gravy AND additional breakfast entrees to boot. We were not skimping on the food. Then, with that (barely) under our belts, we took advantage of the proximity and drove on over to the Charles Pickney Historic Site. The visitor center was closed for the winter, but visiting still justified a national park stamp, even if it had to be collected the next day.

The Charles Pickney site was very nice, as long as I’m dwelling on it. It is a very small site, really now just a large field nestled in between some housing developments built on the former plantation grounds. The house is still there but we only peered in through the windows. Instead we explored the short nature trail off into a little stretch of hammock forest they have on the edge of the site. Also near the house they have some camellias which were very pretty, and as you wandered from forest to flower to fields, all only dimly lit under a cloudy sky, the whole thing was very moody. This box was checked, and so soon we departed, but if we’re ever in Charleston again in the summer I’d like to try to go back. Given the dearth of remaining historical buildings or anything, it seems like from the site’s website that they’ve really tried to make up for that with a lot of deep research into the lives of the inhabitants of the plantation, enslaved and free, which we didn’t get to see.

From there, finally, we then proceeded over the peninsula of Charleston (making another attempt at basket shopping by stopping at the unfortunately-closed-at-that-time (though maybe they don’t even sell sweetgrass baskets?) but scenically-located Sweetgrass Pavilion in Mt. Pleasant) and deep into coastal forest all the way down Wadmalaw Island to finally make it to the Charleston Tea Garden. What a place! I mean nothing too crazy it is perhaps about what you would expect, i.e. sizeable fields cleared from forest and now populated with low bushes. But they have a very nice visitor center with an expansive gift shop. There is unlimited tea, both hot and cold and sweet and unsweet you can enjoy during your shopping experience. Through doors in the back you enter the video-guided tour of their processing facility, with the video restarting every 15 minutes or so. The plant was not processing at this moment (it was the tail end of winter, so no harvests had occurred lately), but the plant tracked with what I had seen at the last tea facility I visited.

Soon the appointed time for our tour of the tea garden itself came around, and we all piled aboard the bus to take a cruise around the fields. The tour was good, and our guide focused on tea puns. The history of tea growing in South Carolina is fitful, with attempts starting as early as 1799. Congress subsidized another run at it in the 1880s, and tea plants were cultivated but eventually left to go feral. Even more decades later in 1963, cuttings from that now native cultivar were used to found the Tea Garden. Although the Garden is owned by Bigelow tea, all the tea grown on site and only the tea grown on site is sold under the Charleston Tea Garden brand.

Also during the tour they showed us the green house where they begin the new plants. My main takeaway is that getting a tea plant to successfully sprout is actually quite involved, so now I feel much better about my couple fitful attempts. Eventually we pulled back around to the star of the show, their custom tea harvester, which cruises down the fields and chops the tops of the bushes off and vacuums them up for later processing at the plant. Apparently they’ve finally bought a fancy new one from overseas as well, but that was locked up in the garage, too precious to stay in the weather. And yeah that was the Tea Garden! My super amazing wife had achieved a dream and was very satisfied. Back at the gift shop we loaded down on tea and accoutrements, and then piled into the car for our final major site of the day.

That site was Magnolia Plantation & Gardens. It was very late in the day by the time we arrived, so we didn’t have a whole lot of time to actually explore. Plus it was now raining fairly steadily. What this meant is for the second time at a plantation in one day I did not really have an opportunity to think too much about what it meant and how that history of slavery was presented and so I’m sorry to not address that. But with the fading afternoon light and rain, what the place was for us is crushingly aesthetic. We had the gardens nearly to ourselves, with their winding paths through cypress swamp dotted with the few sprouting camellias that they are especially known for.


As we walked around my super amazing wife spotted a wild alligator on the far shore of a little inlet, just chilling. We went up out of sight in an observation tower and came back down to find the alligator gone but then I spotted it in the water, much closer to us. A very suspicious thing for the alligator to do, if you ask me. We took pictures on bridges skirting live oak trees and reflected that the beautiful camellias we were looking at were so closely related to the tea plants we had just seen, and also how the moody Spanish moss dripping everywhere were apparently closely related to pineapples (according to our punny tea tour guide). Eventually though the rain started to really come down, herding us back to our car and then off to a BBQ dinner.















































































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