
Reading this week:
- The Zambezi by Malyn Newitt
One of the most charming aspects of the place we were staying in Edinburgh is that one of the other apartments had a cat that just liked chilling right outside the door. Like, all the different doors to the various apartments led into a central stairwell. This door had a catflap, and sometimes there was a cat just chillin’ right on the doormat. The cat didn’t seem to go anywhere besides the doormat, and there weren’t any windows to the outside or anything, so this cat obviously just liked watching the passers-by in the stairwell. Oh, to be a cat.

The big plan for this day was to climb up Arthur’s Seat. I was fairly excited for this. I had been to Edinburgh several times and Arthur’s Seat is right there and by all accounts is not too hard of a climb so it feels like I should have climbed it already. It was exciting to cross it off the bucket list. First we had to get there which involved a bus ride, a brief stop at Dunbar’s Close just because we were in fact close, and a few moments admiring the Burns Monument. We also walked by “Dynamic Earth” which featured a model of the Earth outside and a sign which read “Do not climb on the globe, the Earth is fragile,” which I thought was funny.

Eventually we got to the bottom of the hill. We had tried to take the easy trail, but it appeared closed, though having been there I do not quite understand any of the maps you find. So we instead diverted and more or less followed the crowds up the hill. I had thought it would be somewhat easier than Leicester Peak to climb but it was steeper and rockier than I expected, though not too bad in the end. The weather was about as good as could be hoped for, with sun and clear skies, though at the top of the hill the wind could threaten to knock you off your feet.

At the top the views were gorgeous. The way up had been gorgeous too, with heather in patches and the city gradually opening up. It gave a really different perspective on Edinburgh. Before climbing up Arthur’s Seat I hadn’t quite understood how sprawling and new the city really is. And from the top it is somewhat fantastical to be looking down upon Edinburgh castle and from afar. You could see clear to the Forth Bridge and for miles and miles around.

The way down was of course easier and by the time we got there we were quite peckish. The most convenient spot for a bite to eat was the café at Holyrood House which I can say I highly recommend. We had really only meant to pop into the gift shop, but then my super amazing wife got a mug that came with a free fill of tea at the café, and well, we were hungry anyway, but it was a visually cozy spot to eat and the food was pretty great and reasonably priced. Best venison sausage roll I’ve ever had.
Having demonstrated our dominion over earth and sky the next bits were water and fire and for that we went to Holyrood Distillery (via of course Ginger Twist Studio for some more yarn and knitting books). For all our time tramping around Scotland we hadn’t yet actually made it on a distillery tour and we were fixin’ to fix that. It was a really nice tour at Holyrood! The place is obviously set up for tours in mind which made it all pretty pleasant. Our tour guide was Diego, from Honduras, and he must have an interesting story. Most of our tour group was also from Latin America, though there was a French couple and a woman from Indiana. But that is all by the by, and we were there to learn about whisky. I just made an elements joke, but Diego told us that distilled alcohol was in fact called at one point “Quintessence,” the fifth essence.

The Holyrood Distillery tries to set itself apart from other distilleries by trying to glean different flavors from their whiskies by using different types of barley and yeast to get specific flavors. I did enjoy all the different flavors of the whiskies and gin they gave us to try. They had started us and the tour off with an elderflower and gin cocktail which my super amazing wife and I both very much enjoyed. Another big thing I learned is that Scotland apparently produces 1/3 of the world’s gin, and as just mentioned they do gin at Holyrood. I had thought that whisky distilleries would start making gin at the beginning to get some profit while they were waiting for first batches of whisky to age, but no, to produce gin they buy the alcohol from a supplier and then the stuff they do is the flavorings. Holyrood’s thing was making gin with only juniper (and beeswax and salt) to highlight the flavor of the juniper.

Getting back to whisky we did the usual bits about mash and what have you, and the final part of the tour was of course about barrels. Barrels used to age sherry are valuable for subsequently aging whisky, so much so that, according to Diego, all the money is in the barrels so people will age sherry in barrels, only to throw out the sherry and only sell the barrel. Interesting stuff. I wound up getting a small bottle of whisky at the gift shop to later to give to my parents for their anniversary.
So between the mountain and the whisky it was a really great day. Also too, the other thing in the middle of everything was that my super amazing wife and I were buying an unjustifiable number of books. We went to so many used and new bookstores that day. Between walking out of the apartment in the morning and returning to our orange cat friend in the evening, we were nine books heavier. We visited Topping & Co, McNaughtans, and Till’s through the course of the day and any willpower to not buy a book simply fell apart. These are the struggles we live with every day. Drained from our book-bosomed guilt, we cooked up some quite good fish pie for dinner in preparations for more nautical-themed adventures on the ‘morrow.

















































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