Reading this week:
- The Black Joke by A.E. Rooks (fantastic!)
- You Have a Friend in 10A by Maggie Shipstead
Look, I know I have stretched this Puerto Rico series beyond all reasonable limits but we’re almost there. Our final full day in Puerto Rico was probably my favorite. My super amazing girlfriend had wanted, despite being a avowed tea fanatic, to see a coffee plantation. All the recommended ones were extremely difficult to actually tour due to limited times, so we wound up finding a tour at Sandra Farms Coffee and it was the best thing that could have happened.
Getting there was no easy feat. By this point we were prepared for the roads in central Puerto Rico, but that didn’t mean my super amazing girlfriend’s stomach liked them any better. We were however on the lookout for any dirt trails that Google tried to lead us down and managed to avoid them. The approach to Sandra Farms is over the windiest and hilliest road yet, but one stretch along the ridge of a mountain rewarded us with the best valley views yet with the shimmering surface of a lake far below. With the wisdom of experience we had left plenty early and thus arrived plenty early and got to poke around.
Much to the chagrin of my super amazing girlfriend the two things in this world that really get me hot and bothered are steam power and integrated farming. I would have gone absolutely gaga over this place in my Peace Corps days and since I’ve learned to be somewhat more demur I only went bananas. Because, you see, they had a ton of bananas and just about every other fruit and vegetable imaginable. Sandra Farms is draped over a mountain ridge, with coffee plants running down the steep incline. In and about the coffee there were the just-mentioned banana trees, and as I wandered around snapping photos I saw more and more. There was taro, dates, coconuts, tomato, passionfruit, star fruit, everything. And while we waited an extremely friendly dog trotted up to greet us and it was just perfect.
And then the tour began! Capping the trend on this trip, we got the personal tour for just the two of us. Our guide was Carmelo, who ran the farm for the owners, Israel and Sandra, who are retirees. The tour didn’t cover much geographic ground, and thinking back it would have been cool to see the cacao plants, but it was nonetheless very thorough and lasted about two hours. He began with an extensive history of coffee cultivation in Puerto Rico including an explanation of the latest labor practices and trends on the island which I was very interested in. Then he took us to the coffee plants to show us what it was supposed to look like, how it was picked, and various pest control measures. We proceeded to the processing equipment for extracting the coffee bean and drying it, which on Sandra Farms will soon be solar powered. And then the tour capped off with a trip up to the house, where he showed us the roaster and then we got to sample the goods. Carmelo ground the coffee beans for us there and made us pour-over coffee so it was just perfect and then we got to sip coffee while sampling the chocolate the farm also produced while overlooking some of the most gorgeous sites we had seen yet. There was also a puppy! We then of course bought chocolate, biscotti, and turmeric they grew on the farm and extremely happy departed back down the road.
The day was far from over! For our next stop we went to Jayuya, home of Casa Nemesio Canales and the Museo del Cemí. These two museums are right next to each other on the same plot in the middle of a verdant valley surrounded by mountains. We took a wrong turn on our way but got there eventually. Both museums are very small. The Casa is a museum to Nemesio Canales, a Puerto Rican writer who participated in the revolution in the 1860s. The house has displays on his life, the town, and what living in Jayuya was like at the time. The Cemí museum is shaped like a cemi stone and is also very small (big for a cemi). Inside there are some very nice displays with Taino artifacts. And uh there you go.
From there I finally took pity on my super amazing girlfriend’s stomach and we proceeded to our place for the night, which was absolutely stunningly drop-dead gorgeous and I cannot rave enough about it. But I’ll rave about it in the next and final post.
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